Valentine’s Day this year was a little out of the ordinary.  The hubster spent most of the weekend at a lovely local winery cooking for a two-day winery release event.  The winery is called Paravi and it is located in Camino, CA.  It was a sit down dinner for about 350 people at 4 sittings.  They offered 5 courses…a pear, blue cheese and sugared walnut salad, butternut squash soup with creme fraiche, chicken stuffed with lemon scented goat cheese and asparagus, beef wellington with a wine reduction sauce and baby carrots and a wonderful chocolate lava cupcake with whipped cream and chocolate sauce.  Amazing meal.  I helped with the prep and plating.  I also got to take some photos.

Here are some of the salads that I plated.  I enjoyed working with the winery owners and the staff that were there to help (both volunteers and hired.)  It was a lot of fun and a LOT of work.

The above picture is my hubby and one of the winery owners checking the temperature of the beef wellington.  There are several other staff members washing a trillion dishes.  As I mentioned above, it was a lot of work, but it was very satisfying.

My little friend came by to help me make some Mexican Chicken soup last night and he brought a school friend of his…Freddy the Frog.  He was Freddy’s caretaker for a week.  At the end of the week he returns the frog and turns in a one page story about his time with the frog.  So, I took a couple of pictures to help him tell the story.

Sadly, while my little friend was making the soup, the frog apparently got tired of reading the recipe to him and began to slide down the counter.  He’s apparently a rather lazy frog.

Alas, I wore out my little friend with all the cooking and picture taking, so he was a touch grumpy when I suggested he read a quick story to Freddy so I could take the last picture.  It was a tough day of going to school, caring for Freddy and visiting me.  It wears me out just thinking about it.