Lake Tahoe Wedding Photographer|Wedding Food

My husband is a part time chef.  He frequently makes our dinner.  I especially like his Sunday night meals, but that’s not the point of this post.  My husband made the food for the wedding in Lake Tahoe a couple of weeks ago. My daughter acted as sous chef.  My two sons and my niece served the food.  The china was from the groom’s grandparents.   It was a family affair.

The food was fun and delicious.  The bride and groom wanted to stick with food from their heritage.  The bride’s heritage is Irish and the groom’s heritage is Cornish and Scottish. So, my husband scoured the internet to find tasty servings from the United Kingdom.

There were three kinds of stuffed potatoes (Irish), Irish Soda bread with smoked salmon and a cream spread (Irish and Scottish), bangers (Cornish), potato pizza (Irish) and other goodies.

The food was a big success.   The bride and groom loved the food and so did the guests.  My husband and daughter were heroes. Of course, they have always been heroes to me.

All in all, it was a beautiful family wedding.  Much success and congratulations to my brother and my new sister-in-law!